Moru Kachiyathu/ Yoghurt Curry

• Vellarikka / cucumber - 1 (Cut it into small cubes) Curd - 3/4 cup
• Shallots - 4 to 5
• Green chilli -1
• Fenugreek seeds - 1/4 tsp
• Mustard seeds - 3/4 tsp
• Turmeric pdr 1/2 Tsp
• Cumin seeds 1/4 Tsp
• Curry leaves - 1 stem
• 2 dried red chillies
• Coconut grated - 3/4 cup
• Water
• Salt
• Oil

1. Cook the cucumber in 1 cup of water with turmeric,Shallots,green chillies and salt.
2. Meanwhile grind the coconut by adding cumin seeds and curd to a fine paste and keep it aside.
3. Add this paste to the cooked cucumbers and mix well and cook for 5 minutes or till the gravy became thick.And remove from fire.
4. Heat the coconut oil in a pan and temper the mustard seeds, red chillies, curry leaves and fenugreek seeds.
5. Pour immediately over the cooked curry
6. Serve with rice

cucumber, shallots, turmeric, cumin, curry, red chillies, coconut grated u, water, salt, oil

Taken from food52.com/recipes/11216-moru-kachiyathu-yoghurt-curry (may not work)