Grilled Peppers, Red Onions, Tomato And Ciabatta Panzanella

• Panzanella vegetables
• Assorted red, yellow, green, orange pepper varieties sliced in large wedges
• 1 large red onion, 1/2 slices
• 6-8 thick slices of ciabatta, drizzled with oil
• Salad ingredients
• 5-6 fresh tomatoes cut into 8 wedges
• 1/2 pound or more halved yellow pear tomatoes or red cherry or grape tomatoes
• 3 tablespoons table capers drained
• Fresh basil leaves, about 8, torn
• 2 Fresh oregano, a sprigs, torn or minced
• 1-2 sprig fresh thyme leaves, minced
• A few leaves of fresh marjoram
• grated parmesan or romano cheese
• Salt and pepper

1. Cut up the tomatoes and place into a large serving bowl, sprinkle with a little pepper and add the capers, stir, cover and set aside.
2. Heat a grill to high. Drizzle the pepper and onion slices with oil, sprinkle with S+P grill, turn until there is just a tinge of char and still tender crisp, remove to a plate to cool and cut into large pieces. Add vegetables to tomatoes, toss add fresh herbs, a little EVOO, Champagne, red wine, or balsamic vinegar or make your favorite vinaigrette.
3. Cut the grilled bread into large cubes and to salad along with a little grated cheese, season to taste and toss.
4. *Optional vinaigrette: 1 teaspoon minced garlic rn1/2 teaspoon Dijon mustard rn1/2 teaspoon honeyrn3 tablespoons red or white wine, red or white balsamic or champagne vinegar rn6 tablespoons EVOOrnSalt and pepper

panzanella vegetables, red, red onion, oil, salad ingredients, tomatoes, tomatoes, capers, fresh basil, fresh oregano, thyme, marjoram, parmesan, salt

Taken from food52.com/recipes/13474-grilled-peppers-red-onions-tomato-and-ciabatta-panzanella (may not work)