Granola

• 8 c. rolled oats (not instant)
• 1 1/2 c. brown sugar
• 1 1/2 c. untoasted wheat germ
• 1 1/2 c. chopped nuts (walnuts or salted cashews)
• 3/4 c. shredded coconut
• 1 1/2 c. unprocessed oat bran
• 1/2 c. untoasted sesame seed
• 1/2 c. unsalted sunflower seeds
• 1/2 c. vegetable or safflower oil
• 3/4 c. honey
• 2 tsp. vanilla
• 2 c. raisins

1. Preheat oven to 325u0b0.
2. Stir together the oats, sugar, wheat germ, nuts, coconut bran and seeds.
3. In a small pan, heat the oil, honey and vanilla until bubbling.
4. Thoroughly mix liquids with dry ingredients.
5. Bake for 20 to 30 minutes, stirring every 5 minutes. Stir until cool.
6. Add raisins when cool.
7. Makes about 15 cups.

rolled oats, brown sugar, untoasted wheat germ, nuts, shredded coconut, unprocessed oat bran, sunflower seeds, vegetable, honey, vanilla, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050911 (may not work)