Mattar Paneer ~ Indian Pressed Cheese With Peas

• 1 cup paneer, cubed
• 1 1/2 cups frozen or fresh peas
• 1 tablespoon oil
• 1 onion, finely chopped
• 1/4 cup ground or crushed unsalted tomatoes, canned
• 1 1/2 tablespoons Arvinda's Curry Masala
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup light cream
• 1/4 cup ground almonds
• 1/2 cup water
• 1/4 cup cilantro, to garnish
• 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)

1. In a pan, heat oil on medium heat and fry onions until caramelized, approximately 10 minutes.
2. Add ground tomatoes and fry for 2-3 minutes. Add Arvinda's Curry Masala, salt and sugar. Stir and cook for 2-3 minutes. Add peas and cubed paneer and mix well.
3. Add cream and almonds. Stir. Cover and cook for 5 minutes or until the sauce has thickened. Add water. Simmer for another 5-8 minutes. This dish should have a thick creamy sauce.
4. Garnish with cilantro and Arvinda's Garam Masala. Serve with Indian flatbreads and rice.

paneer, peas, oil, onion, ground, arvindas curry masala, salt, sugar, light cream, ground almonds, water, cilantro, arvindas garam masala

Taken from food52.com/recipes/20440-mattar-paneer-indian-pressed-cheese-with-peas (may not work)