Marty'S Party Carmel Dip

• 2 sticks of butter
• 2 cups brown sugar
• 1 cup whipping cream
• 1 cup pecans
• 1 pineapple
• 5-6 green apples, sliced
• 2-3 bunches strawberries, washed but leave the stems on

1. Put all ingredients except fruits in a skillet and stir to combine.
2. Bring to a gentle boil.
3. Boil, gently for 7 minutes. Stir very occassionally.
4. Remove from heat. Allow to cool to warm if serving now. Store it in tupperware in the fridge if you will use it within the next few weeks, store it in a freezer ziplock if you want to keep it for a couple of months. From the fridge, reheat. From the freezer, bring to room temperature then reheat.
5. If you are serving it now, hull the pineapple longwise. Dry the inside with a paper towel. This will hold the dip. Place on a big, pretty tray. Surround the pineapple with apples and strawberries. Pour the warm or room temperature carmel dip into the pineapple and serve.

butter, brown sugar, whipping cream, pecans, pineapple, green apples, bunches strawberries

Taken from food52.com/recipes/8880-marty-s-party-carmel-dip (may not work)