Savoury Muffins With Salmon, Cream Cheese And Pesto

• For muffins
• 2/3 cup all purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon baking soda
• Pinch salt
• Pinch pepper
• 1/2 cup grated cheese like cheddar
• 2 tablespoons olive oil
• 2/3 cup buttermilk
• 1 teaspoon green pesto
• 6 cherry tomatoes
• To serve with
• salmon
• cream cheese
• pesto
• sprouts

1. Preheat an oven to 350u0b0F.
2. Place all the ingredients except for tomatoes in a bowl and using a spoon mix just a little bit, so all the ingredients combine.
3. Grease a muffin form (for 6 or 8 muffins) and pour dough into it. Place a whole cherry tomato in each one.
4. Bake for about 20-25 minutes.
5. When ready let it cool. Serve with a slice of salmon, cream cheese, teaspoon of pas to and sprouts.

muffins, flour, cornmeal, baking soda, salt, pepper, grated cheese, olive oil, buttermilk, green pesto, tomatoes, salmon, cream cheese, pesto, sprouts

Taken from food52.com/recipes/31872-savoury-muffins-with-salmon-cream-cheese-and-pesto (may not work)