Grilled Grouper With Cantaloupe-Lime Salsa

• 1/2 cantaloupe, peeled, seeded and cubed (about 1 c.)
• 1/4 c. chopped red onion
• 2 Tbsp. chopped fresh cilantro
• 1 1/2 Tbsp. fresh lime juice
• 1/2 tsp. grated lime peel
• 1/2 tsp. ground pepper
• 10 to 12 oz. grouper fillets or other firm whitefish fillets
• 1 Tbsp. olive oil

1. Prepare barbecue (medium-high heat) or preheat broiler.
2. Mix first 6 ingredients in nonaluminum bowl.
3. Season to taste with salt.
4. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours.
5. Brush fillets with oil.
6. Season with salt and pepper.
7. Grill fish until just cooked through, about 3 minutes per side.
8. Transfer fish to plates.
9. Spoon salsa over fish.
10. Yield:
11. 2 servings.

cantaloupe, red onion, fresh cilantro, lime juice, lime peel, ground pepper, grouper, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287723 (may not work)