Spicy Beef Noodles

• 1 pound Ground Beef
• 2 tablespoons Soy Sauce
• 2 tablespoons oil
• 4 cups finely shredded green cabbage
• 3 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 bunch green onions, thinly sliced
• 2 tablespoons peanut butter
• 1 tablespoon Asian Chili Oil or Paste
• 1 cup chicken broth
• 1/2 pound vermicelli, cooked al dente

1. Combine beef and 1 Tbl soy sauce. Heat a large skillet or wok until hot over medium-high heat and add 1 Tbl oil. Cook beef until browned, about 4 minutes; drain.
2. Reheat skillet and add remaining 1 Tbl oil and cook cabbage, garlic, ginger and green onions 1 to 2 minutes til only crisp tender, stirring frequently. Add peanut butter,chili oil, broth and remaining soy sauce; bring to boil and then simmer 2 to 3 minutes to blend flavors.
3. Add vermicelli and beef back to skillet; mix lightly and heat until hot. Serve

ground beef, soy sauce, oil, green cabbage, garlic, fresh ginger, green onions, peanut butter, asian chili oil, chicken broth, vermicelli

Taken from food52.com/recipes/11897-spicy-beef-noodles (may not work)