Chocolate Oat-Chip Cookies

• 1 c. butter or margarine, softened
• 1 1/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. vanilla
• 1 3/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt (optional)
• 2 1/2 c. oats
• 1 (12 oz.) pkg. semi-sweet chocolate morsels
• 1 c. coarsely chopped nuts

1. Heat oven to 325u0b0.
2. Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
3. Add combined flour, baking soda and salt; mix well.
4. Stir in oats, chocolate morsels and nuts; mix well.
5. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
6. Bake 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies.
7. Cool 1 minute.
8. Makes 5 dozen.

butter, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, semisweet chocolate morsels, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546105 (may not work)