Kohlrabi Stew With Coconut Milk

• 3 Kohlrabi, skin removed and cut into cubes
• 1 Red onion, chopped into medium pieces
• 6 Green chillies, sliced lengthwise
• 1.5 inch pieces Ginger, finely chopped
• 1 teaspoon Salt
• 1 cup Coconut milk

1. Place all the ingredients except the coconut milk in a pan, cover the vegetables with water and cook covered till the kohlrabi is firm but done - a fork inserted should slide in easily, but the vegetable should retain its shape (about 15-20 minutes). At this point, there will be some water in the pan, but it will not be watery.
2. Add the coconut milk, mix gently and simmer the mixture for a few minutes.
3. Turn off the stove and wait 10 minutes before serving the stew with steamed rice or bread.
4. The result is super yum and a gift for those on a low carb diet.
5. Tip: You could also puree this and serve it as a soup and it tastes amazing, the combination of chilies and coconut milk playing a tropical dance on your tongue!

red onion, green chillies, ginger, salt, coconut milk

Taken from food52.com/recipes/78063-kohlrabi-stew-with-coconut-milk (may not work)