Curried Coconut Cashew Rice Krispies Treats

• 3 tablespoons coconut oil
• 2 tablespoons Madras curry powder (yellow curry)
• 1/2 teaspoon salt
• 1 10-ounce bag marshmallows
• 1/2 teaspoon vanilla extract
• 3/4 cup unsweetened coconut flakes, lightly toasted
• 1/2 cup cashews, toasted and coarsely chopped
• 5 cups Rice Krispies Cereal

1. Lightly grease a 9x13-inch pan with coconut oil.
2. In a large saucepan melt 3 tablespoons of coconut oil over low heat. Add curry, salt, and marshmallows and stir until the marshmallows are completely melted. Remove from heat.
3. Add vanilla, coconut, cashews, and rice cereal. Stir until well coated.
4. Using lightly oiled hands or waxed paper evenly press the mixture into the prepared pan. Let cool at room temperature.
5. Cut into 1-inch squares and serve.

coconut oil, curry, salt, marshmallows, vanilla, unsweetened coconut flakes, cashews, rice krispies

Taken from food52.com/recipes/15894-curried-coconut-cashew-rice-krispies-treats (may not work)