Summer Salad With Pea Tendrils And Garlic Scapes Pesto

• For the salad:
• 1 head endive - washed & chopped
• 2 small cucumbers - cubed
• 2 small yellow squash - cubed
• 20 grape tomatoes - halved
• For the pesto:
• 1 handful pea tendrils
• 2 garlic scapes
• 6 cloves garlic
• 2 tablespoons lime juice or 1 lime
• sea salt - to taste
• freshly ground black pepper - to taste

1. Wash and cut the endive salad leaves into bite sized piecesrnWash and cut the cucumbers into quarters and cut into cubesrnWash and cut the yellow squash into quarters and cut into cubesrnWash and slice the grape tomatoes in halfrnStarting with the endive salad, layer the remaining ingredients or add to a large bowl and toss together.
2. Place ingredients in a food processor reserving the oilrnStart processor and slowly drizzle in the oilrnStop periodically to scrape down the sides as neededrnServe and enjoy

salad, endive washed, cucumbers, grape tomatoes, pesto, handful, garlic, garlic, lime juice, salt, freshly ground black pepper

Taken from food52.com/recipes/37751-summer-salad-with-pea-tendrils-and-garlic-scapes-pesto (may not work)