Seafood Salad Stuffed Avocado

• 1 pound Crab and Lobster Meat (you can also use one or the other)
• 5 tablespoons Mayonnaise
• 1/2 Medium Onion, diced
• 2 Medium Avocado
• 1 1/2 teaspoons Salt
• 1 1/2 teaspoons Pepper
• 1 Medium Tomato, chopped
• 1 Cucumber, skinned and diced
• 1 Lemon, juiced
• 1 tablespoon Olive Oil
• 1/2 teaspoon Garlic, minced

1. Mix Crab, Lobster, 4 Tablespoons of Mayonnaise and Onion. Cover and Refrigerate
2. Lightly Season Avocado, Cucumber and Tomato with 1 teaspoon of Salt and 1 teaspoon of Pepper.
3. Grill Avocado (flat side down) until slightly warm with grill marks on the flesh of the avocado.
4. Stuff each Avocado Half with 1/4 of the Seafood Salad Mixture and arrance on plates with Diced Cucumber and Tomato.
5. Whisk Together Lemon, Olive Oil, Garlic, Remaining Mayonnaise, Remaining Pepper and Remaining Salt. Pour over Stuffed Avocado, Tomato and Cucumber. Serve Chilled.

lobster, mayonnaise, onion, avocado, salt, pepper, tomato, cucumber, lemon, olive oil, garlic

Taken from food52.com/recipes/18301-seafood-salad-stuffed-avocado (may not work)