Pretty In Pink Watermelon Gazpacho

• About 5-6 cups of seedless watermelon, about one cup of which is cut into 1/2 inch dice, the rest in chunks
• 1 seedless cucumber, half in chunks, half in 1/2-inch dice
• 1 small head Boston lettuce, trimmed
• 2 stalks celery, de-stringed, cut into 1/2-inch dice
• 1 yellow or red or orange pepper, or a mixture, cut in 1/2 inch dice
• 1/2 red onion, cut in 1/2 inch dice
• Juice of one lime
• 6-7 mint leaves, torn
• Mint sprigs or Greek yogurt, for garnish

1. Whirl the chunked watermelon, half the seedless cucumber, and the lettuce in a blender until thoroughly pureed.
2. Stir the pureed watermelon and the remaining ingredients together in an large bowl, chill for a couple of hours, and serve ice-cold with a mint sprig or a dollop of Greek yogurt.

watermelon, cucumber, boston lettuce, stalks celery, orange pepper, red onion, lime, mint, yogurt

Taken from food52.com/recipes/12953-pretty-in-pink-watermelon-gazpacho (may not work)