Pork Bulgogi Yakitori

• 1/3 cup soy sauce
• 1/3 cup mirin
• 2 tablespoons gochujang sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 1 tablespoon rice wine vinegar
• 3 cloves garlic, minced
• 2 pounds pork sirloin, thinly sliced
• 8 green onions, quartered

1. In a large bowl, mix together the soy sauce, mirin, gochujang sauce, sesame oil, brown sugar, rice wine vinegar, and garlic. Add the sliced pork and place in the refrigerator to allow to marinate for least 2 hours.
2. Soak twelve 6-inch skewers in water for 30 minutes, then alternate skewering the meat and onions on each, evenly dividing it among the 12 skewers.
3. Grill over medium high heat for about 5 minutes, then flip and grill for 3 additional minutes. Serve with a semi-sweet hard cider.

soy sauce, mirin, gochujang sauce, sesame oil, brown sugar, rice wine vinegar, garlic, pork sirloin, green onions

Taken from food52.com/recipes/36459-pork-bulgogi-yakitori (may not work)