Dream Cruise Sliders

• 1/2 cup roughly chopped onion
• 3/4 cup roughly chopped Kosher dill pickles
• 1 cup mayonaisse
• 2 tablespoons ketchup
• 3 tablespoons prepared horseradish
• 12 thin slices smoked deli ham
• 6 thin slices deli swiss cheese
• 12 slider buns or small dinner rolls
• 12 thin slices tomato (about the same size in diameter as the buns)
• Shredded romaine lettuce

1. In a mini food processor, process the onion and pickle until a little chunky but slushy. Combine this mixture in a smallish mixing bowl with the mayo,ketchup and horseradish. Refrigerate for a couple of hours before assembling your sliders.
2. For each slider, spread the cut sides of the bun with the sauce. Lay some of the shredded lettuce over the bottom and then fold a slice of ham to fit over. Add a half slice of the cheese over the ham, cutting to fit and top with a tomato slice. Place the top half of the bun over. Repeat for the rest of the sliders. Wrap them in paper, toss into the cooler and be on your merry way!

onion, kosher dill pickles, mayonaisse, ketchup, horseradish, thin, thin slices deli swiss cheese, buns, thin slices tomato, romaine lettuce

Taken from food52.com/recipes/22560-dream-cruise-sliders (may not work)