Salted Chocolate Dulce De Leche Cookie

• 2/3 + 1/3 cups bitter-sweet chocolate chips or chunks
• 2 tablespoons unsalted butter
• 1 egg, beaten lightly
• 1/2 teaspoon vanilla
• 1/4 cup brown sugar
• 1/4 cup whole wheat pastry flour
• 1/8 teaspoon baking powder
• 1/8 teaspoon dulce de leche/ per cookie
• scant of good sea salt/ per cookie

1. Melt 2/3 cup of the chocolate in double boiler; stir in the butter until melted.
2. Whisk egg and vanilla together; whisk in a little of the melted chocolate to temper the eggs; add brown sugar and remaining chocolate; mix well and stir in flour and baking powder. Mix well.
3. Refrigerate for 1 hour, or freezer for 20 minutes until mixture thickens a bit.
4. Preheat oven to 350F.
5. Drop a teaspoon size (walnut size) onto lightly oiled baking sheet; flatten the cookies; go back to each cookie and graze a bit of dulce de leche onto the cookie; sprinkle with a scant of fleur de sel.
6. Bake for about 5~8 minutes, or until the caramel starts bubbling; let cool on baking sheet for 10 minutes to let the cookie set, then using a knife carefully release the cookie and let it cool completely on the rack.
7. Enjoy.

unsalted butter, egg, vanilla, brown sugar, whole wheat pastry flour, baking powder, cookie, salt per

Taken from food52.com/recipes/9882-salted-chocolate-dulce-de-leche-cookie (may not work)