Fancy Avocado Toast
- 1 Hass avocado
- 1/2 Lemon, juice
- 1-2 teaspoons Extra virgin olive oil
- 2 soft boiled eggs
- 1 teaspoon Black sesame seeds
- 1-2 handfuls Spring mixed greens
- 3-4 small medley tomatoes
- 1 dash salt and pepper
- 2 slices of multigrain toast
- In a medium sized sauce pan heat water until it boils. Using a spoon drop in eggs one by one so they don't crack and let boil for precisely seven minutes.
- While the eggs are boiling halve the avocado and cut into slices. The cut the tomatoes in half. Toast your bread.
- Once bread is toasted, assemble by in this order: Spring mix, avocado then tomatoes. You'll probably use 3-4 slices of avocado and 1-2 tomatoes per slice. Be sure to leave space for your egg. Combine lemon juice and olive oil. Lightly sprinkle over the veggies.
- Remove eggs from heat at exactly seven minutes and run under cold water. Remove shells and add the eggs to the toast. One egg per slice. Finish wish a dash of sesame seeds, salt and pepper.
avocado, lemon, extra virgin olive oil, eggs, black sesame seeds, mixed greens, medley tomatoes, salt, toast
Taken from food52.com/recipes/81668-fancy-avocado-toast (may not work)