Baked Spaghetti

• 1 1/2 lb. ground chuck
• 2 large onions, chopped
• 2 bell peppers, chopped
• 2 cloves garlic, chopped
• 1/2 c. oil
• about 12 oz. spaghetti, broken into 2-inch pieces
• 1/2 can creamed corn
• 1 can cream of mushroom soup
• 1 can tomato soup
• 3 to 4 Tbsp. Worcestershire
• few dashes Tabasco sauce
• 1/2 can Cheddar cheese soup
• 3/4 c. tomato juice (if extra liquid is needed)
• salt and pepper to taste
• Parmesan cheese

1. Brown meat; drain.
2. Cook onions, peppers and garlic in oil. Cook spaghetti in salted water; drain.
3. Put all ingredients, except Parmesan cheese, in a large bowl; mix well.
4. Pour into a large, greased baking dish.
5. Cover with Parmesan cheese.
6. Bake at 350u0b0 for 45 minutes to 1 hour.
7. Freezes well.

ground chuck, onions, bell peppers, garlic, oil, corn, cream of mushroom soup, tomato soup, worcestershire, tabasco sauce, cheddar cheese soup, tomato juice, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534467 (may not work)