Almond Pulp Granola With Dried Cherries

• 1 1/2 cups fresh almond pulp left over from making almond milk
• 1 1/2 cups old-fashioned rolled oats
• 3 tablespoons sesame seeds
• 3 tablespoons melted unrefined coconut oil
• 1/4 cup honey
• 2 teaspoons vanilla extract
• 1/4 teaspoon sea salt
• 2 handfuls dried cherries

1. Preheat oven to 325F.
2. Spread almond pulp in a single layer on a baking sheet. Bake for about 10 minutes, to dehydrate the pulp a little.
3. Transfer pulp to a large bowl and toss in oats and sesame seeds. In a small bowl, stir together oil, honey, vanilla and salt. Drizzle over oat mixture and toss to coat evenly. Transfer mixture back to the baking sheet and bake 20-25 minutes, gently tossing once halfway through cooking, until granola is golden brown.
4. Remove from oven and let cool completely. Add dried cherries and transfer to an airtight container. Stored in a cool dry place, granola will keep up to one week.

fresh almond pulp, oldfashioned, sesame seeds, coconut oil, honey, vanilla, salt, cherries

Taken from food52.com/recipes/41157-almond-pulp-granola-with-dried-cherries (may not work)