Bharazi ... Black Eyed Peas And Coconut Curry

  1. In a large pot heat the oil on medium.
  2. Saute the onions until they are transluscent ... about 3 minutes.
  3. Add the tomatoes and saute for another 2 minutes.
  4. Add the garlic and saute for another minute or two.
  5. Add the black eyed peas, coconut milk, cumin, chili and tumeric along with salt to taste. Reduce the heat cover and simmer on low for 15 minutes.
  6. Garnish with cilantro and lemon juice.
  7. Have a beautiful new year :)

black eyed peas, coconut milk, onion, tomato, garlic, lemon juice, ground cumin, chili powder, tumeric, vegetable oil, salt, cilantro

Taken from food52.com/recipes/2388-bharazi-black-eyed-peas-and-coconut-curry (may not work)

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