Bharazi ... Black Eyed Peas And Coconut Curry

• 2 can black eyed peas
• 1 can of coconut milk
• 1 small onion finely chopped
• 1 small diced tomato
• 1 clove minced garlic
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon tumeric
• 2 tablespoons vegetable oil.
• salt to taste
• chopped cilantro for garnish

1. In a large pot heat the oil on medium.
2. Saute the onions until they are transluscent ... about 3 minutes.
3. Add the tomatoes and saute for another 2 minutes.
4. Add the garlic and saute for another minute or two.
5. Add the black eyed peas, coconut milk, cumin, chili and tumeric along with salt to taste. Reduce the heat cover and simmer on low for 15 minutes.
6. Garnish with cilantro and lemon juice.
7. Have a beautiful new year :)

black eyed peas, coconut milk, onion, tomato, garlic, lemon juice, ground cumin, chili powder, tumeric, vegetable oil, salt, cilantro

Taken from food52.com/recipes/2388-bharazi-black-eyed-peas-and-coconut-curry (may not work)