Bharazi ... Black Eyed Peas And Coconut Curry
- 2 can black eyed peas
- 1 can of coconut milk
- 1 small onion finely chopped
- 1 small diced tomato
- 1 clove minced garlic
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon tumeric
- 2 tablespoons vegetable oil.
- salt to taste
- chopped cilantro for garnish
- In a large pot heat the oil on medium.
- Saute the onions until they are transluscent ... about 3 minutes.
- Add the tomatoes and saute for another 2 minutes.
- Add the garlic and saute for another minute or two.
- Add the black eyed peas, coconut milk, cumin, chili and tumeric along with salt to taste. Reduce the heat cover and simmer on low for 15 minutes.
- Garnish with cilantro and lemon juice.
- Have a beautiful new year :)
black eyed peas, coconut milk, onion, tomato, garlic, lemon juice, ground cumin, chili powder, tumeric, vegetable oil, salt, cilantro
Taken from food52.com/recipes/2388-bharazi-black-eyed-peas-and-coconut-curry (may not work)