Peanut Butter Tandycakes

• 1 c. milk
• 2 Tbsp. butter
• 2 c. flour
• 1 tsp. baking powder
• 16 oz. peanut butter
• 12 (1/2 oz.) chocolate bars
• pinch of salt
• 4 eggs
• 2 c. sugar
• 1 tsp. vanilla

1. Beat eggs until light and lemon colored.
2. While beating, add sugar gradually.
3. Sift flour with baking powder and salt; blend into beaten mixture.
4. Beat in vanilla.
5. Let butter melt in milk as it heats.
6. When small bubbles form around edge of pan, pour hot milk into batter.
7. Beat to blend thoroughly.
8. Grease pan.
9. Heat oven to 350u0b0.
10. Cook for 20 to 25 minutes.
11. Immediately spread peanut butter on hot cake; refrigerate.
12. Place chocolate bars on cake; put in oven until chocolate melts.
13. Spread and refrigerate.

milk, butter, flour, baking powder, peanut butter, chocolate bars, salt, eggs, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595863 (may not work)