Orange-Glazed Pork Chops

• 1 Tbsp. brown sugar
• 1 tsp. cornstarch
• 1/2 tsp. finely shredded orange peel
• 1/2 tsp. grated ginger root
• 1/8 tsp. ground red pepper
• 1/2 c. orange juice
• 1 Tbsp. soy sauce
• 4 pork loin chops, cut 3/4-inch thick

1. For glaze, in a small saucepan, stir together the sugar, cornstarch, orange peel, ginger root and red pepper.
2. Stir in orange juice and soy sauce.
3. Cook and stir until thickened and bubbly.
4. Cook and stir 2 minutes more.
5. Trim any separable fat from the chops.
6. Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 20 to 25 minutes or until pork is no longer pink, turning once.
7. Brush the chops with the glaze frequently during broiling.
8. Serve with the remaining glaze.

brown sugar, cornstarch, orange peel, grated ginger root, ground red pepper, orange juice, soy sauce, pork loin chops

Taken from www.cookbooks.com/Recipe-Details.aspx?id=525003 (may not work)