Orange-Glazed Pork Chops
- 1 Tbsp. brown sugar
- 1 tsp. cornstarch
- 1/2 tsp. finely shredded orange peel
- 1/2 tsp. grated ginger root
- 1/8 tsp. ground red pepper
- 1/2 c. orange juice
- 1 Tbsp. soy sauce
- 4 pork loin chops, cut 3/4-inch thick
- For glaze, in a small saucepan, stir together the sugar, cornstarch, orange peel, ginger root and red pepper.
- Stir in orange juice and soy sauce.
- Cook and stir until thickened and bubbly.
- Cook and stir 2 minutes more.
- Trim any separable fat from the chops.
- Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 20 to 25 minutes or until pork is no longer pink, turning once.
- Brush the chops with the glaze frequently during broiling.
- Serve with the remaining glaze.
brown sugar, cornstarch, orange peel, grated ginger root, ground red pepper, orange juice, soy sauce, pork loin chops
Taken from www.cookbooks.com/Recipe-Details.aspx?id=525003 (may not work)