Spicy Apple Cider Margarita

• 2 ounces tequila
• 1 1/2 ounces apple cider
• 3/4 ounce fresh-squeezed lime juice
• 3/4 ounce Agave in the Raw
• 2 pinches ground cinnamon, divided
• 2 pinches cayenne pepper, divided
• 1/2 teaspoon flaky sea salt or cocktail salt (optional)

1. If you'd like a salt rim, combine the salt with one pinch each cayenne and cinnamon and pinch together with your fingers until it's a uniform color. Dump it out on a plate, and prepare an (empty) rocks glass by rubbing a lime wedge around the edge. Dip the wet glass rim in the salt mixture and rub it around until the rim is coated.
2. Fill your glass with ice.
3. Combine the tequila, apple cider, lime juice, agave nectar, and a pinch each cinnamon and cayenne in an ice-filled cocktail shaker. Shake vigorously for 10-15 seconds and double strain (pour though a mesh strainer) into your ice-filled glass. Garnish with a cinnamon stick or a strip of orange zest, if you like.

tequila, apple cider, lime juice, ground cinnamon, cayenne pepper, flaky sea salt

Taken from food52.com/recipes/77770-spicy-apple-cider-margarita (may not work)