Creamy Onion Coconut Curry Soup

• 1 large yellow onion
• 1/4 cup butter
• 1 tablespoon coconut oil
• 1/4 teaspoon sea salt
• 1 teaspoon yellow curry powder
• 16 ounces chicken stock
• 1/4-1/2 cups coconut milk
• 2 pinches red chili flakes

1. Melt the butter and coconut oil in a medium saucepan over medium heat.
2. Finely dice the onion and add to the saucepan. Cook on medium heat (stirring occasionally) just until the onions begin to caramelize.
3. Once the onions have caramelized slightly, add the salt and curry powder and stir to combine.
4. Add the chicken stock and bring to a simmer. (At this point the soup can be pureed if desired.)
5. Ladle into soup bowls. Spoon at least 2+ Tbsp of coconut milk into the center of each bowl. Lightly swirl with a spoon to combine. Sprinkle with a pinch of red chili flakes. Serve immediately!

yellow onion, butter, coconut oil, salt, curry powder, chicken, coconut milk, red chili flakes

Taken from food52.com/recipes/18093-creamy-onion-coconut-curry-soup (may not work)