Savory Sausage Balls

• 1 egg, lightly beaten
• 1 lb. hot or mild bulk pork sausage
• 1/2 c. herb stuffing mix
• 1/4 tsp. rubbed sage
• 1/2 c. water
• 1/4 c. ketchup
• 1/4 c. chili sauce
• 2 Tbsp. packed brown sugar
• 1 Tbsp. soy sauce
• 1 Tbsp. vinegar

1. In medium bowl, combine egg, sausage, stuffing mix and sage; mix thoroughly.
2. Shape into 1-inch balls.
3. Add to large skillet; cook over medium heat, turning occasionally.
4. Cook 5 to 8 minutes or until browned on all sides.
5. Remove from skillet; drain on paper towels.
6. Drain fat from skillet; discard.
7. Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet; stir well.
8. Return meatballs to skillet; stir to coat.
9. Bring to a boil over medium-high heat.
10. Cover; reduce heat to medium-low.
11. Simmer 30 minutes, stirring occasionally.
12. Transfer to chafing dish, if desired.
13. Serve with wooden picks.
14. Yield:
15. about 24 meatballs.

egg, pork sausage, herb stuffing mix, sage, water, ketchup, chili sauce, brown sugar, soy sauce, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=48702 (may not work)