Cucumber-Fennel Fizz
- 1 English cucumber
- 1/4 ounce fresh lime juice
- 1/2 ounce unfiltered apple cider vinegar
- 4 ice cubes
- 1 inch fresh fennel
- 1 can club soda or ginger ale
- 2 short stalks fresh fennel for garnish
- 10 frozen blueberries
- 3 ounces gin (optional)
- Skin cucumber, cut into 4 chunks, and toss into blender.
- Add lime juice, apple cider vinegar, ice, and 1-inch fresh fennel. Add gin if using. Blend until smooth and foamy, about 2 minutes. Don't be tempted to add more liquid unless your cucumber is exceptionally dry and it refuses to blend. (In which case add a dash of soda.)
- Split the cucumber mix between two glasses, adding either club soda or ginger ale in a 1:1 ratio. Add 5 frozen blueberries to each glass. Garnish with a sprig of fresh fennel.
cucumber, lime juice, apple cider vinegar, cubes, fennel, club soda, short stalks fresh fennel, blueberries
Taken from food52.com/recipes/12188-cucumber-fennel-fizz (may not work)