La Victoria® Layered Dip

• 2 medium avocados
• 2 tablespoons lemon juice, freshly squeezed
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons taco seasoning
• 16 ounces bean dip (store bought or homemade)
• 6 ounces sliced black olives
• 16 ounces jar of LA VICTORIA Thick'N Chunky Salsa
• LA VICTORIA Nacho Sliced Jalapenos, optional

1. In a small mixing bowl, mash the avocados and mix with lemon juice and salt and pepper. In another bowl, mix together the sour cream, mayonnaise and taco seasoning.
2. Assemble the dip by layering the ingredients in a 2-quart casserole dish. Spread the bean dip on the bottom of the dish.
3. Top with the olives, cheese, onions, sour cream/mayonnaise mixture, LA VICTORIA(R) salsa and avocado mixture.
4. To make the spider web design, place sour cream in a piping bag or squeeze bottle and draw 4 circles inside each other. Gently drag a bamboo skewer or toothpick outward from the center to create the webbed effect (be sure to clean the skewer/toothpick between lines.)
5. Serve with tortilla chips and LA VICTORIA(R) Nacho Sliced Jalapenos, if desired.
6. For a fun twist, make "Scary Chips" by using Halloween cookie cutters to cut bat and ghost shapes out of fresh tortillas.
7. Fry chips in 400u0b0F oil for 3 minutes or bake in a 350u0b0F oven until crisp.

avocados, lemon juice, sour cream, mayonnaise, taco, bean, black olives, victoria, victoria

Taken from food52.com/recipes/73389-la-victoria-layered-dip (may not work)