Blackstrap Molasses Gingerbread

• 150 grams Organic Times Organic Salted Butter
• 3/4 cup Organic Times Rapadura Sugar
• 300 grams Organic Times Organic Blackstrap Molasses
• 2 teaspoons Ground cinnamon
• 1/2 teaspoon Ground cloves
• 3 teaspoons Ground ginger*
• 1 teaspoon Bicarbonate of soda dissolved in 2 tbsp. water
• 250 milliliters Plain yoghurt
• 2 Eggs, beaten
• 300 grams Plain flour

1. Preheat oven to 160u0b0C (fan-forced).
2. Line a large rectangular baking dish with baking paper or grease with butter.
3. Melt butter, sugar, syrup, molasses, and spices together in a pan over low heat.
4. Remove from heat, add yoghurt, beaten eggs, and dissolved bicarbonate of soda.
5. Sift the flour into a bowl and pour the combined liquid from the saucepan into the bowl, mixing well so all flour is combined.
6. Pour into the baking tin and bake for 35-45 minutes.
7. Once cooked, pull out of the oven, let the gingerbread cool and then cut into required squares.
8. Lightly dust with icing sugar when serving.

butter, sugar, molasses, ground cinnamon, ground cloves, ground ginger, bicarbonate, milliliters, eggs, flour

Taken from food52.com/recipes/66945-blackstrap-molasses-gingerbread (may not work)