Pistachio Cardamom Nutella

• 6 ounces shelled unsalted pistachios
• 12 ounces white chocolate
• 3 ounces pistachio oil
• 1 1/2 ounces milk powder
• 1 tablespoon honey
• 1/2 tablespoon orange zest
• 1/2 teaspoon freshly ground cardamom

1. Toast the pistachios either in a toaster oven or a dry skillet until shiny and slightly golden then set aside to cool slightly
2. Using a double boiler, melt the white chocolate in a large mixing bowl and mix in the honey
3. In a large food processor grind the pistachios until powdered then add the orange zest, cardamom and milk powder and pulse a few times to incorporate
4. With the processor running slowly drizzle the pistachio oil into the mixture until it resembles a smooth sauce
5. Pour the pistachio mixture into the white chocolate and mix until fully incorporated
6. Store in an airtight jar

pistachios, white chocolate, pistachio oil, milk, honey, orange zest, freshly ground cardamom

Taken from food52.com/recipes/20340-pistachio-cardamom-nutella (may not work)