Pancit Canton(Filipino Chow-Mein)

• 1 c. cooking oil
• 2 cloves garlic, minced
• 1 onion, minced
• 1 small cabbage, shredded
• 1 c. pork, boiled and sliced
• 1 large carrot, cut in strips
• 2 Tbsp. soy sauce
• 1 (8 oz.) canton noodle
• 1 Tbsp. salt or to taste
• 1 Tbsp. m.s.g.
• 2 hard-boiled eggs
• 2 pieces Chinese sausage

1. Saute garlic in cooking oil.
2. Add onion until brown.
3. Mix cooked pork and season with soy sauce, salt and m.s.g. and simmer for a short while.
4. Add carrot and pork broth to meat.
5. Let boil. Rinse canton noodle and mix in boiling broth.
6. Keep stirring over low fire until noodle is cooked.
7. Serve hot and garnish with eggs, sausage and green onions.
8. If desired, lemon can be squeezed over the pancit for more flavor.

cooking oil, garlic, onion, cabbage, pork, carrot, soy sauce, noodle, salt, eggs, chinese sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718327 (may not work)