Turkish Yogurt Soup (High Plateau Soup)

• 70 grams rice
• 650 milliliters water( chicken stock)
• 400 grams full fat yogurt
• 30-40 grams butter
• 1 egg
• 1.5 tablespoons flour
• fresh mint leaves
• salt&pepper

1. Add water salt and rice in a large pot. Bring to a boil and let simmer until the rice is cooked and soft.
2. Crack the egg in a bowl, add the flour and beat it lightly. Add the yogurt and whisk until its smooth.
3. Add 2-3 tablespoons of the warm water to temper the yogurt and egg mixture add more water , stir and then carefully pour the mixture in the pot while stirring on low heat. Adjust seasoning and simmer for 10 minutes.
4. Chop the fresh mint leaves. You can use dry mint as well but using fresh mint makes a huge difference believe me.
5. Melt and foam the butter. Add the fresh mint leaves turn heat off and add the minty butter on top of your soup and serve.

rice, water, yogurt, butter, egg, flour, mint leaves, saltamppepper

Taken from food52.com/recipes/67509-turkish-yogurt-soup-high-plateau-soup (may not work)