Tortellini And Veggie Soup

• 3/4 quart Pacific vegetable broth
• 1/2 packet cheese tortellini, or whatever you have on hand
• 1/2 small yellow onion, chopped
• 6 white mushrooms,sliced
• 1 carrot, sliced
• 1 celery stalk, sliced
• 2 handfuls arugula (for garnish)
• 1/2 teaspoon basil
• 1/4 teaspoon fish sauce
• 1 teaspoon hot sauce (to taste)
• 1/2 teaspoon soy sauce
• 1/2 teaspoon worcestershire sauce
• 1/2 tablespoon olive oil
• 1/2 tablespoon balsamic vinegar
• 1 shot beer of wine (i use an ale beer)
• parmesan and 1 inch square rind if on hand
• salt and pepper to tasts

1. get out a soup pot and a medium saute pan
2. in the soup pot add the broth and 1 1/2 cups water. add in the fish sauce, hot sauce, soy, worcestershire, 1 inch square parmesan rind if you have it and beer/wine. throw a dash of pepper in. turn that up to boil.
3. put the saute pan on medium heat. once hot pour in the olive oil and onions with a dash of salt. after a minute add in the sliced mushrooms, carrots, and celery. (i usually throw the veggies in to saute as quickly as i can slice them in that order). let them cook for 5 minutes. then add in a splash of balsamic vinegar, basil and salt/pepper. cook for another 4 minutes and add in the garlic. cook for one last minute.
4. when the veggies are done go ahead and slide them into the soup pot. bring to a boil.
5. once the broth comes to a boil add in the tortellinis (generally a 1/2 package will do).
6. boil until those babies are done, according to their package or your brain (7ish minutes).
7. serve and garnish with a handful of arugula + shaved parmesan and some yummy bread

vegetable broth, packet cheese, yellow onion, white mushrooms, carrot, celery stalk, arugula, basil, fish sauce, hot sauce, soy sauce, worcestershire sauce, olive oil, balsamic vinegar, wine, parmesan, salt

Taken from food52.com/recipes/32746-tortellini-and-veggie-soup (may not work)