Seafood Pasta

• 1/2 lb. bay scallops
• 1 Tbsp. butter
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 lb. cooked crabmeat, drained
• 1 lb. plum tomatoes, seeded and cut in wedges
• 1/2 c. loosely packed basil leaves, chopped or 1 Tbsp. dry
• 1/4 c. grated Parmesan
• 1/4 c. olive oil
• 1/8 tsp. ground red (cayenne) pepper
• 1 clove garlic, minced
• 1 lb. linguine

1. In medium skillet saute scallops and hot butter 2 to 3 minutes until opaque.
2. Place in large bowl with lemon juice, salt, pepper, crabmeat, tomatoes, basil leaves, Parmesan cheese, olive oil, cayenne pepper and garlic.
3. Cover and chill 1 hour.
4. After 45 minutes prepare linguine according to package directions.
5. Drain and toss immediately with seafood mixture.
6. Place on serving plate.
7. Garnish with basil sprigs.
8. Serves 4.

bay scallops, butter, lemon juice, salt, pepper, cooked crabmeat, tomatoes, basil, parmesan, olive oil, ground red, clove garlic, linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205845 (may not work)