Black And Tan Brownies

• Brownie (Black) Layer
• 1 cup Butter
• 4 tablespoons Cocoa Powder
• 1/3 cup Semi-Sweet chocolate chips
• 1/2 cup Water
• 1/2 cup Dark Stout
• 1 cup Flour
• 1 1/2 cups Sugar
• 2 Eggs
• 1 teaspoon Baking Soda
• 1 teaspoon Vanilla
• 1 teaspoon Salt
• 1/2 cup Sour Cream
• Frosting (Tan) Layer
• 1/2 cup Butter
• 4 tablespoons Cocoa Powder
• 6 tablespoons Milk
• 1 pound Sifted Powdered Sugar

1. Preheat oven to 350.
2. Grease a jelly roll or sheet cake pan.
3. In a large pot on the stove top melt butter, cocoa and chocolate chips.
4. Add water and bring just to a boil.
5. Remove from heat and stir in Stout.
6. Add flour and sugar and stir. Mixture will be thick.
7. Add eggs one at a time mixing completely after each addition.
8. Add remaining ingredients and mix well.
9. Pour into pan and bake for 15-18 minutes.
10. Return pot from batter to stove and melt butter.
11. Add cocoa powder and milk and stir to combine.
12. Add powdered sugar and stir vigorously until smooth.
13. Pour over brownies immediately after they come out of the oven.
14. Let frosting set up and dust with powdered sugar before serving.

brownie, butter, cocoa, semisweet chocolate chips, water, stout, flour, sugar, eggs, baking soda, vanilla, salt, sour cream, frosting, butter, cocoa, milk, sugar

Taken from food52.com/recipes/20219-black-and-tan-brownies (may not work)