Sweet Chili Chicken Wings

• 2 pounds chicken wings and drummettes
• 1/3 cup soy sauce
• 1/3 cup sweet chili sauce
• 2 tablespoons rice wine vinegar
• 1/4 cup honey
• 1 tablespoon sesame oil
• 1 teaspoon chili oil
• 2 teaspoons sriracha
• 2 garlic cloves, sliced
• Kosher salt
• Paprika
• Chinese five spice powder
• Scallions, diced

1. Season the chicken liberally with five spice powder, paprika and salt. Spread on a flat layer on a baking sheet and slide into a preheated oven at 375 degrees for approximately 20 minutes.
2. While chicken bakes, mix the remaining ingredients in a small sauce pan over medium high heat. Once it begins to bubble, reduce to a simmer and cook until it begins to thicken.
3. Remove chicken from the oven and drop the pieces into the sauce. Coat in the sauce, cover and simmer another 5-10 minutes until sauce gets thick and dark and coats the chicken. Remove from the sauce pan and sprinkle with scallions.

chicken, soy sauce, sweet chili sauce, rice wine vinegar, honey, sesame oil, chili oil, sriracha, garlic, kosher salt, paprika, spice powder, scallions

Taken from food52.com/recipes/6826-sweet-chili-chicken-wings (may not work)