Honey Black Pepper Chicken Wings

• 3 tbsp honey
• 1 tbsp soy sauce
• 1 tsp black pepper powder
• 1 tbsp oyster Sauce
• 1/2 cup water
• 3 tbsp. vegetable oil
• 3 garlic cloves minced
• 2 tsp. ginger minced
• 1/2 cup onion sliced
• 1 green chili sliced
• 2 1/2 lbs. chicken wings
• Salt to taste

1. Combine honey, oyster sauce ,soy sauce with 1/2 cup water
2. In a heavy wok(bell metal urli), heat oil. Stir-fry the garlic , onion ,chili and ginger for few seconds
3. Add the wings and sprinkle pepper powder and salt , cook until brown
4. Add the honey mixture to the pan and turn down the heat to simmer. (If you want you can add 2 tbsp of good red wine)
5. Cover and cook 15 minutes, or until wings are cooked through. Stir occasionally.
6. Remove lid, reduce heat and stir-fry the wings while the sauce is reduced to a glaze.
7. Serve with Parsley Rice

honey, soy sauce, black pepper, oyster sauce, water, vegetable oil, garlic, ginger minced, onion, green chili, chicken, salt

Taken from food52.com/recipes/6814-honey-black-pepper-chicken-wings (may not work)