Leek, Roasted Garlic, And Avocado Toast

• 2 pieces country-white bread, toasted
• 1 ripe avocado, pitted
• 1 tablespoon unsalted butter
• 1 leek, rinsed and halved length-wise then sliced
• 2 tablespoons extra-virgin olive oil
• 6 whole garlic cloves
• 1/2 teaspoon kosher salt
• 20 sprigs italian parsley
• 1/2 teaspoon red pepper flakes

1. Roast garlic. Wrap garlic cloves, whole and peeled, and 1 tablespoon olive oil in a piece of aluminum foil and place in a 350 degree oven. Remove from oven after 20 minutes.
2. Saute leeks. In a skillet, melt butter over medium heat and saute leeks until soft, about 5 minutes. Stir frequently to avoid over-browning.
3. Assemble. Spread three roasted garlic cloves on each piece of toast. Mash 1/2 avocado next, onto each piece. Evenly divide sauted leeks between each toast. Top evenly with parsley pesto and the remaining tablespoon of olive oil.

countrywhite bread, avocado, unsalted butter, then, extravirgin olive oil, garlic, kosher salt, parsley, red pepper

Taken from food52.com/recipes/38373-leek-roasted-garlic-and-avocado-toast (may not work)