Pineapple Chicken Chow Mein

• 1/8 c. oil
• 1 c. chopped onions
• 3 c. chopped celery
• 1 (14 oz.) can pineapple chunks, drained
• 2 chicken bouillon cubes
• 1/2 c. water
• salt
• 1 (No. 2) can bean sprouts
• black pepper
• 2 Tbsp. brown sugar
• 2 Tbsp. cornstarch
• 1/4 c. soy sauce
• 2 1/4 c. cubed chicken
• 1 can chow mein noodles

1. Heat oil in large saucepan.
2. Add onions, celery, bean sprouts, drained pineapple, bouillon cubes dissolved in water, salt, pepper and brown sugar.
3. Cover and bring to a boil.
4. Mix cornstarch with soy sauce.
5. Stir in vegetable mixture.
6. Add cooked, cubed chicken and cook, stirring, for 5 minutes.
7. Serve over chow mein noodles or rice.

oil, onions, celery, pineapple, chicken bouillon cubes, water, salt, bean sprouts, black pepper, brown sugar, cornstarch, soy sauce, chicken, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009849 (may not work)