Banana Cake

• 2 eggs, separated
• 2 c. cake flour
• 1 tsp. baking soda
• 1/3 c. vegetable oil
• 2/3 c. sour milk
• 1/2 c. finely chopped nuts
• 1 1/3 c. sugar, divided
• 1 tsp. baking powder
• 1 tsp. salt
• 1 c. ripe bananas, mashed
• 1 tsp. vanilla extract
• frosting of your choice

1. Beat egg whites until frothy.
2. Beat in 1/3 cup sugar.
3. Beat until very stiff and glossy.
4. Sift remaining 1 cup sugar, cake flour, baking powder, baking soda and salt into another bowl. Add oil, bananas, half of the sour milk and the vanilla. Beat for 1 minute at medium speed.
5. Add remaining sour milk and the egg yolks. Beat 1 minute longer. Fold in egg whites. Gently fold in nuts.
6. Gently spoon into 2 greased and floured 8-inch cake pans. Bake in a preheated 350u0b0 oven for 35 minutes.
7. Let cool.
8. Fill and frost as desired.
9. Makes 10 servings.

eggs, cake flour, baking soda, vegetable oil, sour milk, nuts, sugar, baking powder, salt, bananas, vanilla extract, frosting of your choice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=614148 (may not work)