Detox Broccoli Bean Salad

• 5-6 cups broccoli florets
• 15 ounces can butter beans, drained and rinsed
• 5 green onions, sliced
• 1/2 cup chopped fresh parsley
• 1 clove garlic, minced
• 2 teaspoons dijon mustard
• 1 teaspoon honey
• 1 tablespoon lemon zest
• 1/4 cup lemon juice, from approximately 2 lemons
• 1 tablespoon good-quality olive oil
• salt and pepper

1. Boil or steam broccoli florets for about 5-7 minutes, or until tender. Meanwhile, prep your beans, green onions and parsley.
2. Once the broccoli is done, remove from heat to cool. Make the dressing by combining the garlic, mustard, honey, zest and lemon juice in a bowl. Whisk in the olive oil and a dash of salt and pepper.
3. Add the beans, green onions and parsley to the broccoli and toss with dressing. Season with additional salt and pepper, if desired.

broccoli florets, butter beans, green onions, parsley, clove garlic, mustard, honey, lemon zest, lemon juice, olive oil, salt

Taken from food52.com/recipes/26955-detox-broccoli-bean-salad (may not work)