Pear And Prosciutto Pizza

• 1 packet original Naan bread (2 per packet)
• 6 tablespoons olive oil
• 6 ounces fresh Mozzarella cheese, sliced
• 3 ounces prosciutto, torn into pieces
• 1 small pear, sliced
• 1-2 Roma tomatoes, sliced
• 1/4 cup shaved or sliced Parmesan cheese
• fresh basil leaves

1. Preheat oven to 420 degrees Fahrenheit.
2. Place Naan bread on an ungreased cookie sheet. Brush tops with olive oil. Top with mozzarella slices, about 3-4 per crust (it doesn't need to be completely covered with cheese). Add remaining ingredients ensuring not to overcrowd. You might have leftover ingredients but they make a great snack in between meals.
3. Place in the oven and bake for 10 minutes or until the bread is browned on the edges and cheese has melted. Serve immediately. Enjoy!

bread, olive oil, mozzarella cheese, pear, tomatoes, parmesan cheese, fresh basil

Taken from food52.com/recipes/63149-pear-and-prosciutto-pizza (may not work)