Chicken Fettuccine Casserole

• 1/2 c. chopped celery
• 1/2 c. chopped onions
• 1/4 c. butter
• 1/4 c. flour
• 1 c. milk
• 1 c. chicken broth
• 1 large chicken, cooked and boned
• 1/3 c. lemon juice
• 5 oz. fettuccine, cooked and drained
• 2 c. sour cream
• 1 (6 oz.) jar mushrooms, drained
• 1 (4 oz.) jar pimentos
• 1/2 tsp. cayenne pepper
• 1 tsp. paprika
• 1 tsp. salt
• 1 tsp. pepper
• 1 1/2 c. grated Monterey Jack cheese
• 1 pkg. frozen spinach, cooked and drained

1. Melt butter, add flour, stirring constantly.
2. Add milk and chicken broth and continue stirring and cook until thickened.
3. Add remaining ingredients, except cheese.
4. Put into buttered casserole and top with cheese.
5. Bake 25 to 30 minutes at 300u0b0.
6. Serves 6 to 8.
7. Serve with bread and salad.

celery, onions, butter, flour, milk, chicken broth, chicken, lemon juice, sour cream, mushrooms, pimentos, cayenne pepper, paprika, salt, pepper, grated monterey, frozen spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536543 (may not work)