Blueberry-Cream Cheese Squares

• 1/4 c. cornstarch
• 1/2 c. water
• 1 (13 1/2 oz.) pkg. graham cracker crumbs
• 2 (8 oz.) pkg. cream cheese
• 1 (9 oz.) pkg. frozen whipped topping, thawed
• 1/2 c. sugar
• 3 c. blueberries, rinsed and drained
• 3/4 c. melted butter
• 1 1/2 c. sugar
• 2 tsp. vanilla

1. Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened.
2. Cool.
3. Combine cracker crumbs and butter; press half the crumbs into bottom of foil-lined 13 x 9 x 2-inch pan.
4. Mash cream cheese until soft. Beat in sugar and vanilla gradually.
5. Fold in whipped topping; drop half the topping mix by spoonfuls over crumbs.
6. Spread gently with spatula.
7. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese topping mixture.
8. Sprinkle with remaining crumbs.
9. Chill overnight.
10. Use foil to remove dessert from pan.
11. Place dessert on platter; cut into squares. Yield:
12. 15 servings.

cornstarch, water, graham cracker crumbs, cream cheese, frozen whipped topping, sugar, blueberries, butter, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607692 (may not work)