Super Easy Tortilla Soup

• 1 tortilla
• 1 can of Roma tomatoes
• 1/2 diced bell pepper
• 1/2 diced onion
• 1 clove of minced garlic
• 1 dime size piece of ginger finely chopped
• 1/2 jalapeno pepper diced
• 1/2 cups crispy corn
• 6 slices of sun dried tomato
• 3 tablespoons olive oil
• 1/2 avocado sliced

1. Heat the oven at 350 F 175 C
2. Brush tortilla with olive oil and put it into the oven for 8 minutes
3. Heat a small soup pan and add two table spoons of olive oil. Saute the bell peppers, onion, ginger, jalapeno and garlic until soft
4. Add the can of tomatoes and squash them fine
5. Let it simmer for about 5 couple of minutes
6. Add a cup of water if you like the soup to be chunky or 2 cups of water if you like it more liquid
7. Salt and pepper to taste
8. Simmer for another 5 minutes
9. Cut the tortilla into small pieces
10. Take soup from the furnace and decorate with crispy corn, pieces of tortilla, sun dried tomatoes and slices of avocado
11. Serve immediately

tortilla, tomatoes, bell pepper, onion, clove of, dime, pepper, crispy corn, tomato, olive oil, avocado

Taken from food52.com/recipes/73791-super-easy-tortilla-soup (may not work)