Smoky And Spicy Paloma

  1. Begin by making the jalapeno-infused simple syrup: In a small saucepan, combine the jalapeno, grapefruit zest, sugar, and water. Bring to a simmer to dissolve the sugar.
  2. Once the sugar has dissolved, remove from heat and cool to room temperature.
  3. Strain into a clean glass jar. Syrup will keep for up to 2 weeks refrigerated in an airtight container.
  4. To make the cocktail, combine all ingredients in a shaker and shake with ice. Double strain into a glass with ice.

simple syrup, jalapeufos, sugar, water, tequila, mezcal, lime juice, grapefruit juice, simple syrup, sec

Taken from food52.com/recipes/34912-smoky-and-spicy-paloma (may not work)

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