Single Serving Of Bachan'S Tofu Salad

• Dressing
• 1 clove of garlic, finely grated
• 2 stalks green onions, finely chopped
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salad
• 1 cup lettuce, chopped into 1" slices (Bibb, butter and red leaf all work well)
• 1/2 cup cherry or grape tomatoes, sliced in half
• 1/2 avocado, cubed into 1/2" squares
• 1/4 of a 14 oz. silken tofu, cubed into 1/2" squares
• 1 small carrot, grated

1. Heat vegetable oil on a small pan and add garlic. Remove from heat. Add soy sauce and green onions, stir. Quickly add rice vinegar then sesame oil and stir again.
2. While the dressing is cooling, prep salad ingredients. Layer in order listed above, then drizzle dressing over it. Serve immediately and enjoy!
3. *Optional/not pictured: Add 1/2 of a 4 oz. can of oil-packed, wild sardines (or any other good quality, non-smoked, sustainably-caught canned fish)

dressing, clove of garlic, stalks green onions, vegetable oil, soy sauce, rice vinegar, sesame oil, salad, butter, cherry, avocado, silken, carrot

Taken from food52.com/recipes/77005-single-serving-of-bachan-s-tofu-salad (may not work)