Honey Bread Biscuits.

• 125 grams kamut flour
• 125 grams rice flour
• 100 grams butter
• 75 grams coconut sugar
• 75 grams brown sugar
• 50 grams honey
• 50 grams maple syrup
• 1 egg (beaten)
• 1/2 teaspoon grounded cinnamon
• 1/2 teaspoon grounded ginger
• 1/4 teaspoon grounded cloves
• 1/4 teaspoon grounded nutmeg

1. Pre-heat the oven at 180 degrees C (oven-fan)
2. Sift the flours in a bowl and add in the spices.
3. Add in all the other ingredient: butter, egg, coconut sugar, honey, maple syrup.
4. Work all the ingredients together until you can from a ball with the dough.
5. Let the dough rest in the fridge for about 20 minutes.
6. Roll the dough until about 5 mm high and cut it with your favourite cookie cutter.
7. bake the cookies for 12 to 15 minutes until golden brown.
8. Let cool on a wire rack before savoring them.

flour, rice flour, butter, coconut sugar, brown sugar, honey, maple syrup, egg, grounded cinnamon, grounded ginger, grounded cloves, grounded nutmeg

Taken from food52.com/recipes/34163-honey-bread-biscuits (may not work)