Fresh Watercress, Potato And Celery Root Soup
- 1or 2 jalapeno peppers, roasted in a small pan until the skin is blistered
- 4 cups chicken stock, I used 2 cups chicken stock + 2 cups whey
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 3 large garlic cloves, finely chopped
- 1 large russet potato, peeled, cut into 1/2 - inch pieces
- 1/2 medium celery root, peeled, cut into 1/2-inch pieces
- 4 celery root shuts or 2 celery stalks, thinly sliced, leaves reserved
- Coarse salt to taste
- 1 tablespoon fresh thyme leaves
- 4 cups packed watercress (about 4 bunches), washed and trimmed
- Fresh lemon or lime juice for taste and brightness (optional)
- Sour cream or creme fraiche for serving
- In a medium pot over medium-low heat, bring the chicken stock to simmer; make a slit in the roasted jalapeno and add to the stock; simmer 2-3 minutes; remove from heat and discard the pepper.
- Melt butter in a heavy large saucepan over medium-low heat. Add onion, garlic, celery and thyme; saute until tender, about 10-12 minutes.
- Mix in stock, potato and celery root. Cover and simmer until potato and celery root are very tender, about 20-25 minutes.
- Add the watercress and reserved celery leaves simmer just until wilted and tender, about 2 minutes. Remove from heat.
- Using an emersion blender or a food processor or blender, puree soup in batches until desired smoothness (I like my soup to have some texture).
- If using the food processor or blender, return soup to saucepan; taste and add salt and lemon juice, if desired. (Can be prepared one day ahead. Cool to room temperature; cover and refrigerate).
- To serve hot, bring soup to simmer, ladle into bowls, garnish with a dollop of sour cream or creme fraiche and watercress leaves (photo #1) or mix in sour cream or creme fraiche (photo # 2 ). Enjoy!
peppers, chicken stock, unsalted butter, onion, garlic, russet potato, celery root, celery root shuts, salt, thyme, bunches, lemon, sour cream
Taken from food52.com/recipes/18992-fresh-watercress-potato-and-celery-root-soup (may not work)