Slow Cooker Minestrone Soup

• 3 Carrots, Diced
• 2 Zucchini, Cut up
• 1 Onion, Diced
• 3 Celery Sticks, Diced
• 1 Handful of Green Beans
• 3 Cloves of Garlic, Minced
• 1 10 Oz. Can of Garbanzo Beans
• 1 Pd. of Cooked Lentils
• 1 28 Oz. Can of Tomatoes
• 4 cups Vegetable Broth
• 1 teaspoon Curry
• 1/2 teaspoon Cumin
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 6 ounces Cooked Noodles

1. Add all your ingredients to the slow cooker with the exception of the cooked noodles.
2. Cook on low for 4-6 hours or high for 3-4 hours.
3. Add the cooked noodles in just before serving.
4. Note: You can be flexible with the veggies and beans you add. Use up whatever is in your pantry and fridge and it will still be delicious!

carrots, zucchini, onion, celery, handful of green beans, garlic, garbanzo beans, tomatoes, vegetable broth, curry, cumin, garam masala, salt, pepper, noodles

Taken from food52.com/recipes/8053-slow-cooker-minestrone-soup (may not work)